OUR MENUS
All our Chefs at NEO are committed to producing exceptional food of the upmost standard.
Each menu is carefully crafted to suit the seasonal produce
available so that every dish is served with the finest and freshest
ingredients. Where possible we try to source local and sustainable produce.
We serve lunch and dinner 7 days a week and breakfast at weekends.
We’re taking bookings now for Bournemouth Air Festival weekend. We recommend booking early to avoid disappointment.
MENU TIMES
Breakfast – 10.00 am – 12.00 noon (Saturday and Sunday only)
Light bite lunch menu – 12.00 noon – 6.30 pm
À la carte menu – 12.00 noon – 3.00 pm and 5.15 pm – 10.00 pm
Daily express menu – 12.00 noon – 6.30 pm
Sunday roast – 12.00 noon – 4.00 pm
NIBBLES |
|
| marinated olives | 4 |
| balsamic onions/stuffed bell peppers | 4 |
| marinated anchovies | 4 |
| hummus/focaccia crostinis | 4 |
| octopus/chimichurri | 5 |
STARTERS |
|
| DORSET ROCK OYSTERS shallot vinegar each 1/2 dozen 1 dozen |
3 |
| soup of the day/neo bread | 6 |
| pan fried scallop spring roll/tomato pico de gallo | 12 |
| charcutterie platter – for two house pickles/duck rillette/selection of cured meats/focaccia |
16 |
| pigs head terrine/pistachios/piccalilli/toasted brioche | 9 |
| hand picked crab & prawn cocktail/lime & wasabi mayo/parmesan crostini | 10 |
| shell-on crevettes/chilli garlic butter | 10 |
| twice baked souffle/wookey hole cheddar/chive cream (V) | 9 |
MAINS |
|
| 100 day aged brisket/mash/black garlic/purple kale | 23 |
| partridge/rainbow carrots/squash puree/blackberry jus | 21 |
| fillet of atlantic cod/crushed new potatoes/chorizo & cockle vinaigrette | 22 |
| roast acorn squash/wilted greens/chard salsa/roast peppers & hazelnut sauce (v) (ve) | 16 |
| fillet of stone bass/wilted rainbow chard/pinenut & goji berry salsa/romesco sauce | 23 |
| new forest mushroom pappadelle/spinach/cave aged goats cheese (V) | 18 |
| salmon pave/shellfish & saffron risotto | 21 |
| CATCH OF THE DAY ask your server about today’s fresh catch |
M/P |
CHAR-GRILL |
|
| all of our beef is sourced from Donald Russell and is dry aged for a minimum of 28 daysAll dishes come with triple cooked chips/NEO house salad (add – béarnaise/peppercorn sauce 2.00) |
|
| bavette steak – 227G | 18 |
| centre cut beef fillet – 227g | 28 |
| chateâubriand for two – 454g | 56 |
| butterfly chicken breast/garlic lemon | 18 |
| surf n turf/8 oz beef fillet/3 garlic buttered shell on crevettes | 35 |
SIDES |
|
| triple cooked chips | 4 |
| mixed salad | 4 |
| heritage carrots/cumin/pumpkin seeds | 4 |
| seasonal vegetables | 4 |
| green leaf salad | 4 |
| broccoli/wookey hole gratin | 4 |
| creamed potato | 4 |
| ratte potatoes/lemon/thyme | 4 |
NIBBLESavailable 12.00 noon – 6.30pm |
|
| marinated olives | 4 |
| balsamic onions/stuffed bell peppers | 4 |
| marinated anchovies | 4 |
| hummus/focaccia crostinis | 4 |
| octopus/chimichurri | 4 |
| rock oyster/shallot vinegar | 3 |
LIGHT BITES |
|
| wookey hole cheddar/red onion chutney wrap/neo salad | 8 |
| fishfinger & scampi wrap/seaweed salad cream /neo salad | 10 |
| char grilled chicken & smoked bacon wrap /aioli/neo salad | 10 |
| grilled capricorn goats cheese/shaved beets/black quinoa/pepper drops/poppy seed dressing | 15 |
| seafood tempura/neo salad/tartare sauce | 15 |
| steak frites/roast garlic butter | 16 |
| stone bass fillet salad/black quinoa/shaved beets/pepper drops/poppy seed dressing | 21 |
SIDES |
|
| hand cut chips | 4 |
| french fries | 4 |
| mixed salad | 4 |
| heritage carrots/cumin/pumpkin seeds | 4 |
| seasonal vegetables | 4 |
| broccoli/wookey hole gratin | 4 |
| ratte potatoes/lemon/thyme | 4 |
STARTERS |
|
| new forest mushrooms/crotin goats cheese/rosemary brioche/ truffle vinaigrette |
|
| salt & pepper squid/pineapple & chili salsa/rocket salad | |
| confit duck rillette/garden pickles/tomato focaccia | |
| soup of the day/neo bread | |
MAINS |
|
| pork belly presse/mash potato/wilted greens/apple cider jus | |
| onglet steak frites/roast garlic butter (served rare to medium rare for tenderness) |
|
| pan fried hake/saffron risotto | |
| roast squash & courgette pappardelle/semi dried tomatoes/nettle pesto | |
DESSERT |
|
| banoffee/chantilly cream | |
| baked vanilla cheesecake/dorset blueberry coulis | |
| neo ice cream plate | |
| our favourite cheeses/red onion & grape chutney/homemade biscuits (sup £5) |
DESSERTS |
|
| baked pumpkin cheesecake/pomegranate and orange salsa | 8.00 |
| dark chocolate souffle/clotted cream ice cream | 8.00 |
| autumnal compressed apples/roasted cobnut ice cream/blackberry compote | 7.00 |
| sticky carrot & ginger pudding/sweetened marscapone cream | 7.00 |
| salted peanut caramel parfait/chocolate sauce | 8.00 |
| our favourite local artisan cheeses/red onion & grape chutney/ lavoche biscuits |
9.00 |
| selection of NEO ice creams or sorbet (GF) | 6.00 |
| SMOKED STREAKY BACON/TOASTED BLOOMER | 6.50 |
| GRILLED MEADOWBROOK SAUSAGES/TOASTED BLOOMER | 6.50 |
| SAUSAGES/SMOKED BACON/FRIED EGG/TOASTED BLOOMER | 8.00 |
| POACHED EGGS/SMOKED STREAKY BACON/ENGLISH MUFFIN/HOLLANDAISE SAUCE | 8.00 |
| POACHED EGGS/SMOKED MACKEREL FILLET/ENGLISHMUFFIN/HOLLANDAISE SAUCE | 8.00 |
| TOAST/JAM/BUTTER | 4.00 |
| SELECTION OF ANGELA’S HOMEMADE CAKES | 4.50 |
DRINKS |
|
| COFFEE americano/flat white/latte/cappuccino/espresso/mocha |
2.50 |
| TEA mint/green tea/camomile/earl grey/decaf/strawberries & cream |
3.95 |
CHILDRENS MENU – UNDER 12’S6 . 9 5 (including drink & colouring pack) |
| PASTA plain or cheese sauce or tomato sauce |
| MINI BATTERED FISH |
| CUMBERLAND SAUSAGE & GRAVY |
| GRILLED CHICKEN |
| FISH FINGERS |
| SCAMPI |
| all meals come with a choice of fries, mash or new potatoes and peas, seasonal vegetables, beans or salad. |
| SELECTION OF ICE CREAMS |
STARTERS |
|
| soup of the day | 6 |
| asparagus salad | 8/16 |
| hummus/peppers/olives/crostini’s | 6 |
MAINS |
|
| tempura of vegetables/salad/hand cut chips | 16 |
| courgette pappardelle/grilled aubergines/ratatouille sauce | 16 |
DESSERT |
|
| poached fruits/rhubarb sorbet | 7 |
| sorbets/berries | 6 |
DOWNLOAD OUR MENUS
All our menus are available to download for you to read or share at your leisure.
À la carte menu – click here.
Lunch menu – click here.
Dessert menu – click here.
Express menu – click here.
Kids’ menu – click here.
