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OUR MENUS

All our Chefs at NEO are committed to producing exceptional food of the upmost standard.
Each menu is carefully crafted to suit the seasonal produce
available so that every dish is served with the finest and freshest
ingredients. Where possible we try to source local and sustainable produce.

We serve lunch and dinner 7 days a week and breakfast at weekends.

We’re taking bookings now for Bournemouth Air Festival weekend. We recommend booking early to avoid disappointment.

MENU TIMES

Breakfast – 10.00 am – 12.00 noon (Saturday and Sunday only)

Light bite lunch menu – 12.00 noon – 6.30 pm

À la carte menu – 12.00 noon – 3.00 pm and 5.15 pm – 10.00 pm

Daily express menu – 12.00 noon – 6.30 pm

Sunday roast – 12.00 noon – 4.00 pm

NIBBLES

marinated olives 4
balsamic onions/stuffed bell peppers 4
marinated anchovies 4
hummus/focaccia crostinis 4
octopus/chimichurri 5

STARTERS

DORSET ROCK OYSTERS
shallot vinegar
each
1/2 dozen
1 dozen
 

3
18
32

soup of the day/neo bread 6
pan fried scallop spring roll/tomato pico de gallo 12
charcutterie platter – for two
house pickles/duck rillette/selection of cured meats/focaccia
16
pigs head terrine/pistachios/piccalilli/toasted brioche 9
hand picked crab & prawn cocktail/lime & wasabi mayo/parmesan crostini 10
shell-on crevettes/chilli garlic butter 10
twice baked souffle/wookey hole cheddar/chive cream (V) 9

MAINS

100 day aged brisket/mash/black garlic/purple kale 23
partridge/rainbow carrots/squash puree/blackberry jus 21
fillet of atlantic cod/crushed new potatoes/chorizo & cockle vinaigrette 22
roast acorn squash/wilted greens/chard salsa/roast peppers & hazelnut sauce (v) (ve) 16
fillet of stone bass/wilted rainbow chard/pinenut & goji berry salsa/romesco sauce 23
new forest mushroom pappadelle/spinach/cave aged goats cheese (V) 18
salmon pave/shellfish & saffron risotto 21
CATCH OF THE DAY
ask your server about today’s fresh catch
M/P

CHAR-GRILL

all of our beef is sourced from Donald Russell and is
dry aged for a minimum of 28 daysAll dishes come with triple cooked chips/NEO house salad (add – béarnaise/peppercorn sauce 2.00)
bavette steak – 227G 18
centre cut beef fillet – 227g 28
chateâubriand for two – 454g 56
butterfly chicken breast/garlic lemon 18
surf n turf/8 oz beef fillet/3 garlic buttered shell on crevettes 35

SIDES

triple cooked chips 4
mixed salad 4
heritage carrots/cumin/pumpkin seeds 4
seasonal vegetables 4
green leaf salad 4
broccoli/wookey hole gratin 4
creamed potato 4
ratte potatoes/lemon/thyme 4

NIBBLES

available 12.00 noon – 6.30pm

marinated olives 4
balsamic onions/stuffed bell peppers 4
marinated anchovies 4
hummus/focaccia crostinis 4
octopus/chimichurri 4
rock oyster/shallot vinegar 3

LIGHT BITES

wookey hole cheddar/red onion chutney wrap/neo salad 8
fishfinger & scampi wrap/seaweed salad cream /neo salad 10
char grilled chicken & smoked bacon wrap /aioli/neo salad 10
grilled capricorn goats cheese/shaved beets/black quinoa/pepper drops/poppy seed dressing 15
seafood tempura/neo salad/tartare sauce 15
steak frites/roast garlic butter 16
stone bass fillet salad/black quinoa/shaved beets/pepper drops/poppy seed dressing 21

SIDES

hand cut chips 4
french fries 4
mixed salad 4
heritage carrots/cumin/pumpkin seeds 4
seasonal vegetables 4
broccoli/wookey hole gratin 4
ratte potatoes/lemon/thyme 4

STARTERS

new forest mushrooms/crotin goats cheese/rosemary brioche/
truffle vinaigrette
salt & pepper squid/pineapple & chili salsa/rocket salad
confit duck rillette/garden pickles/tomato focaccia
soup of the day/neo bread

MAINS

pork belly presse/mash potato/wilted greens/apple cider jus
onglet steak frites/roast garlic butter
(served rare to medium rare for tenderness)
pan fried hake/saffron risotto
roast squash & courgette pappardelle/semi dried tomatoes/nettle pesto

DESSERT

banoffee/chantilly cream
baked vanilla cheesecake/dorset blueberry coulis
neo ice cream plate
our favourite cheeses/red onion & grape chutney/homemade biscuits (sup £5)

DESSERTS

baked pumpkin cheesecake/pomegranate and orange salsa 8.00
dark chocolate souffle/clotted cream ice cream 8.00
autumnal compressed apples/roasted cobnut ice cream/blackberry compote 7.00
sticky carrot & ginger pudding/sweetened marscapone cream 7.00
salted peanut caramel parfait/chocolate sauce 8.00
our favourite local artisan cheeses/red onion & grape chutney/
lavoche biscuits
9.00
selection of NEO ice creams or sorbet (GF) 6.00
SMOKED STREAKY BACON/TOASTED BLOOMER 6.50
GRILLED MEADOWBROOK SAUSAGES/TOASTED BLOOMER 6.50
SAUSAGES/SMOKED BACON/FRIED EGG/TOASTED BLOOMER 8.00
POACHED EGGS/SMOKED STREAKY BACON/ENGLISH MUFFIN/HOLLANDAISE SAUCE 8.00
POACHED EGGS/SMOKED MACKEREL FILLET/ENGLISHMUFFIN/HOLLANDAISE SAUCE 8.00
TOAST/JAM/BUTTER 4.00
SELECTION OF ANGELA’S HOMEMADE CAKES 4.50

DRINKS

COFFEE
americano/flat white/latte/cappuccino/espresso/mocha
2.50
TEA
mint/green tea/camomile/earl grey/decaf/strawberries & cream
3.95

CHILDRENS MENU – UNDER 12’S

6 . 9 5 (including drink & colouring pack)

PASTA
plain or cheese sauce or tomato sauce
MINI BATTERED FISH
CUMBERLAND SAUSAGE & GRAVY
GRILLED CHICKEN
FISH FINGERS
SCAMPI
all meals come with a choice of fries, mash or new potatoes and peas, seasonal vegetables, beans or salad.
SELECTION OF ICE CREAMS

STARTERS

soup of the day 6
asparagus salad 8/16
hummus/peppers/olives/crostini’s 6

MAINS

tempura of vegetables/salad/hand cut chips 16
courgette pappardelle/grilled aubergines/ratatouille sauce 16

DESSERT

poached fruits/rhubarb sorbet 7
sorbets/berries 6

DOWNLOAD OUR MENUS

All our menus are available to download for you to read or share at your leisure.

À la carte menu  – click here.

Lunch menu  – click here.

Dessert menu  – click here.

Express menu – click here.

Breakfast – click here.

Kids’ menu – click here.