OUR MENUS
All our Chefs at NEO are committed to producing exceptional food of the upmost standard.
Each menu is carefully crafted to suit the seasonal produce
available so that every dish is served with the finest and freshest
ingredients. Where possible we try to source local and sustainable produce.
We serve lunch and dinner 7 days a week.
MENU TIMES
Light bite lunch menu – 12.00 noon – 5.00 pm
À la carte menu – 12.00 noon – 3.00 pm & 5.15 pm – 10.00 pm
Daily express menu – 12.00 noon – 3.00pm & 5.15pm – 6.30 pm (Except Sunday Lunch)
Sunday – 12.00 noon – 4.00 pm (Sunday roast or A la carte) and 5.15 pm – 10.00 pm (A la carte menu)
STARTERS |
|
| DORSET ROCK OYSTERS natural/shallot vinegar each 1/2 dozen 1 dozen |
3 |
| CONKER GIN & DILL CURED SALMON black pepper/cream cheese/pickled cucumber |
8 |
| TWICE BAKED WOOKEY HOLE CHEDDAR SOUFFLE wild garlic/onion cream |
9 |
| SALT BAKED BEETROOT ROSARY GOATS CHEESE roast hazelnut dressing/sourdough snaps |
9 |
| CONFIT CHICKEN & FOIE GRAS TERRINE ronion confit/potato bread |
10 |
| PAN SEARED SCALLOPS bacon/pea puree/gremolata |
13 |
| CELERIAC & APPLE SOUP pickled apple/potato bread |
8 |
| PIG CHEEK RAVIOLI tomato sauce/sage pesto |
10 |
MAINS |
|
| SLOW ROAST BELLY OF PORK wrap crackling/wild garlic/pork faggot/broccoli/apple baton |
22 |
| PAN FRIED SEABASS FILLETS heritage tomatoes/asparagus/tapenade/chicken jus |
20 |
| LENTIL CROQUETTE wild garlic soup/asparagus/poached egg |
18 |
| PAN FRIED OLD WINCHESTER GNOCCHI spinach/basil/tomato/winslade cheese |
18 |
| 227g BEEF FILLET triple cooked chips/tomato/mushroom duxelle |
29 |
| ROAST ON THE BONE HALIBUT peas/broadbeans/brandade/beurre blanc |
29 |
| ROAST ENGLISH LAMB CUTLETS crispy lamb breast/white bean cassoulet/salsa verde |
24 |
| ROAST CHICKEN BREAST potato & chorizo/pepperade/parsley & fennel |
18 |
| SURF N TURF BEEF FILLET 3 garlic & herb shell on crevettes/triple cooked chips/tomato/mushroom duxelle |
38 |
| CATCH OF THE DAY market price |
|
FOR TWO SHARERS |
|
| CHATEAUBRIAND – 454g triple cooked chips/NEO salad/tomato/mushroom duxelle – add 6 garlic & herb shell on crevettes</> 10 |
58 |
| PORK TAMWORTH triple cooked chips/NEO salad/apple sauce |
38 |
SAUCES |
|
| roast garlic butter | 2 |
| béarnaise | 2 |
| peppercorn | 2 |
| chimichurri | 2 |
SIDES |
|
| truffle & parmesan chips | 4 |
| mint & garlic jersey potatoes | 4 |
| heritage carrots/cumin/pumpkin seeds | 4 |
| roast broccoli/chilli butter | 4 |
| creamed potatoes | 4 |
| mixed leaf salad | 4 |
| josper roast vegetables | 4 |
| triple cooked chips | 4 |
SMALL PLATES5 each or 3 for 12.50 – served 12.00 noon – 10.00 pm |
|
| padron pepper roulette | |
| marinated olives | |
| squid/chimichurri | |
| hummus/focaccia crostinis | |
| pork crackling/apple sauce | |
| deviled whitebait/tartar sauce | |
| parma ham/olive oil/sourdough | |
| ox cheek bon bon | |
| rock oyster/natural/shallot vinegar (single) | 3 |
LIGHT BITESserved 12.00 noon – 5.00 pm |
|
| wookey hole cheddar & onion chutney wrap/neo salad | 8 |
| fish finger & scampi wrap/tartare sauce/neo salad | 9 |
| chargrilled chicken & smoked bacon wrap/aioli/neo salad | 9 |
| beer battered fish & chips/minted crushed peas/tartare sauce/lemon | 16 |
| tempura cauliflower/josper roast vegetables/red pepper pesto | 16 |
SIDES |
|
| truffle & parmesan chips | 4 |
| heritage carrots/cumin/pumpkin seeds | 4 |
| mint & garlic jersey potatoes | 4 |
| creamed potatoes | 4 |
| triple cooked chips | 4 |
| mixed leaf salad | 4 |
| josper roast vegetables | 4 |
| roast broccoli/chilli butter | 4 |
STARTERS |
|
| salt baked beetroot & rosary goats cheese/roast hazelnut dressing/sourdough snaps | |
| soup du jour/potato bread | |
| parma ham/roast fig/rocket | |
MAINS |
|
| pan fried parmesan gnocchi/spinach/basil/winslade cheese/tomato sauce | |
| free range chicken/dauphinoise potato/savoy cabbage/thyme jus | |
| seabass fillet/josper roast mediterranean vegetables/salsa verde | |
DESSERT |
|
| passionfruit cheesecake/white chocolate/raspberry jus | |
| bread & butter pudding/honeycomb ice cream | |
| NEO ice cream plate |
DESSERTS |
|
| apple & toffee panna cotta/caramelised apples/pistachio soil (GF) | 8.00 |
| warm pear & almond tart/lemon crème fraiche | 7.00 |
| chocolate orange torte/warm chocolate sauce/passionfruit sorbet/honeycomb crunch (GF) | 8.00 |
| frozen banana & rum parfait/caramelised banana/praline crumb/blood orange coulis (GF) | 7.00 |
| elderflower & lime cheesecake/tuile biscuit/lime curd | 7.50 |
| our favourite local artisan cheeses/red onion & grape chutney/ lavoche biscuits |
9.00 |
| selection of NEO ice creams or sorbet (GF) | 6.00 |
CHILDRENS MENU – UNDER 12’S7 . 50 (including drink) |
| fish fingers |
| baby pork sausages/gravy |
| linguini pasta with tomato sauce/grated cheese |
| roast breast of chicken |
| battered catch of the day |
| all served with mash or fries/peas or beans |
| banana split/vanilla ice cream/chocolate sauce |
| chocolate brownie/vanilla ice cream |
| NEO kids ice cream sundae |
STARTERS |
|
| roast butternut squash/neo bread | 6 |
| hummus/marinated olives/crostinis | 6 |
| salt baked beet salad/wild mushrooms/caper berry salsa/roast hazelnut dressing | 8 |
MAINS |
|
| risotto verde/sun dried green tomatoes/pea shoots/pumpkin seeds | 18 |
| tempura of vegetables/tripple cooked chips/NEO salad | 16 |
DESSERT |
|
| poached fruits/sorbets | 7 |
| selection of sorbets | 6 |
DOWNLOAD OUR MENUS
All our menus are available to download for you to read or share at your leisure.
À la carte menu – click here.
Lunch menu – click here.
Dessert menu – click here.
Kids’ menu – click here.
