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OUR MENUS

All our Chefs at NEO are committed to producing exceptional food of the upmost standard.
Each menu is carefully crafted to suit the seasonal produce
available so that every dish is served with the finest and freshest
ingredients. Where possible we try to source local and sustainable produce.

We serve lunch and dinner 7 days a week and breakfast at weekends.

MENU TIMES

Light bite lunch menu – 12.00 noon – 5.00 pm

À la carte menu – 12.00 noon – 3.00 pm and 5.15 pm – 10.00 pm

Daily express menu – 12.00 noon – 6.30 pm (Except Sundays)

Sunday – 12.00 noon – 4.00 pm (Sunday roast)  and 5.15 pm – 10.00 pm (A la carte menu)

STARTERS

DORSET ROCK OYSTERS
natural/shallot vinegar
each
1/2 dozen
1 dozen
 

3
18
32

HOME CURED SALMON GRAVADLAX
sour cream/caper berry salsa/soda bread
8
OX CHEEK CROQUETTES
parsley aioli/spiced plum & tomato sauce
8
TWICE BAKED WOOKEY HOLE CHEDDAR SOUFFLE
red pepper ketchup
9
SALT BAKED BEETROOT &
ROSARY GOAT’S CHEESE
roast hazelnut dressing/sourdough snaps
9
CONFIT OF DUCK & FOIE GRAS TERRINE
cumberland relish/rosemary brioche
10
PAN SEARED SCALLOPS
matchstick apples/pea puree/charred lemon dressing
13
ROAST BUTTERNUT SQUASH SOUP
wild mushrooms & toasted brioche
8

MAINS

SLOW ROAST BELLY OF PORK
braised savoy/apple mash/cider & apple jus
22
PAN FRIED SEABASS FILLETS
preserved lemon & parsley butter/josper roast vegetables
23
RISOTTO VERDE
pea shoots/green tomatoes/pumpkin seeds
18
BAKED SQUASH GNOCCHI
spinach/sage/tomato/winslade cheese
18
GLAZED BEEF SHORT RIB
purple sweet potato/crème fraiche/kohlrabi slaw
22
ROAST MONKFISH
buttered leeks/sea lettuce rouille/bouillabaisse sauce
24
FREE RANGE CHICKEN
dauphinoise potato/pancetta/grelot onion & wild mushroom fricassee
20
227g BEEF FILLET
triple cooked chips/neo salad
29
WHOLE LOBSTER
thermidor or garlic butter
40
CATCH OF THE DAY
market price

FOR TWO SHARERS

CHATEAUBRIAND – 454g
triple cooked chips & NEO salad
58
WHOLE SPATCHCOCK CHICKEN
triple cooked chips & NEO salad
43
SEAFOOD PLATTER
whole lobster/shell on crevettes/mussels/crab claws/triple cooked chips & NEO salad
80

SAUCES

roast garlic butter 2
béarnaise 2
peppercorn 2
chimichurri 2

SIDES

truffle & parmesan chips 4
ratte potatoes/thyme butter 4
heritage carrots/cumin/pumpkin seeds 4
cajun purple sweet potato fries 4
creamed potatoes 4
mixed leaf salad 4
josper roast vegetables 4

SMALL PLATES

5 each or 3 for 12.50

balsamic onions/stuffed bell peppers
marinated olives
salt & pepper squid/yellow chilli relish
hummus/ focaccia crostinis
chicken poppers/coconut & chilli glaze
tempura tiger prawns/lime & wasabi mayo
octopus/chimichurri
marinated anchovies
rock oyster/natural/shallot vinegar (single) 3

LIGHT BITES

wookey hole cheddar & red onion chutney wrap/NEO salad 8
fish finger & scampi wrap/seaweed salad cream /NEO salad 10
char grilled chicken & smoked bacon wrap /aioli/NEO salad 10
garlic & lemon char-grilled chicken/triple cooked chips/NEO salad 18
seafood tempura/neo salad/tartare sauce 15
donald russell center cut fillet steak/triple cooked chips/
NEO salad
28

SIDES

hand cut chips 4
french fries 4
mixed salad 4
heritage carrots/cumin/pumpkin seeds 4
seasonal vegetables 4
broccoli/wookey hole gratin 4
ratte potatoes/lemon/thyme 4

STARTERS

baked tunworth/fig relish/tomato focaccia
roast butternut squash soup/NEO bread
ox cheek croquettes/spiced plum & tomato sauce

MAINS

risotto verde/pea shoots/green tomatoes/pumpkin seeds
free range chicken/savoy cabbage/mash/thyme jus
seabass fillet/shellfish linguini/ garlic, tomato & chilli sauce

DESSERT

baked vanilla cheesecake/poached fruit
chocolate crème brûlée
NEO ice cream plate

DESSERTS

steamed ginger suet pudding/vanilla custard/crème fraîche 7.00
chocolate chip panettone bread and butter pudding/clotted cream ice cream 8.00
cherry bakewell/mascarpone cream/disaronno cherries 8.00
triple chocolate brownie/poached winter fruits/vanilla ice cream 7.00
josper roasted chestnut eton mess/salted caramel/toffee apple 7.00
our favourite local artisan cheeses/red onion & grape chutney/
lavoche biscuits
9.00
selection of NEO ice creams or sorbet (GF) 6.00

CHILDRENS MENU – UNDER 12’S

7 . 50 (including drink)

fish fingers
baby pork sausages/gravy
linguini pasta with tomato sauce/grated cheese
roast breast of chicken
battered catch of the day
all served with mash or fries/peas or beans
banana split/vanilla ice cream/chocolate sauce
chocolate brownie/vanilla ice cream
NEO kids ice cream sundae

STARTERS

roast butternut squash/neo bread 6
hummus/marinated olives/crostinis 6
salt baked beet salad/wild mushrooms/caper berry salsa/roast hazelnut dressing 8

MAINS

risotto verde/sun dried green tomatoes/pea shoots/pumpkin seeds 18
tempura of vegetables/tripple cooked chips/NEO salad 16

DESSERT

poached fruits/sorbets 7
selection of sorbets 6

DOWNLOAD OUR MENUS

All our menus are available to download for you to read or share at your leisure.

À la carte menu  – click here.

Lunch menu  – click here.

Dessert menu  – click here.

Express menu – click here.

Kids’ menu – click here.