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OUR MENUS

All our Chefs at NEO are committed to producing exceptional food of the upmost standard.
Each menu is carefully crafted to suit the seasonal produce
available so that every dish is served with the finest and freshest
ingredients. Where possible we try to source local and sustainable produce.

We serve lunch and dinner 7 days a week and breakfast at weekends.

We’re taking bookings now for Bournemouth Air Festival weekend. We recommend booking early to avoid disappointment.

MENU TIMES

Breakfast – 10.00 am – 12.00 noon (Saturday and Sunday only)

Light bite lunch menu – 12.00 noon – 3.00 pm

À la carte menu – 12.00 noon – 3.00 pm and 5.30 pm – 10.00 pm

Set menu – Sunday – 5.30 pm – 6.30 pm & Monday – Thursday 12.00 noon – 3.00 pm and 5.30 pm – 6.30 pm

Pre-theatre – 12.00 noon – 3.00 pm and 5.30 pm – 6.30 pm

Sunday roast – 12.00 noon – 3.00 pm

NIBBLES

MARINATED OLIVES 4
BALSAMIC ONIONS/STUFFED BELL PEPPERS 4
MARINATED ANCHOVIES 4
HUMMUS/ FOCACCIA CROSTINIS 4
OCTOPUS/CHIMICHURRI 5

STARTERS

DORSET ROCK OYSTERS
shallot vinegar
each
1/2 dozen
1 dozen
 

3
18
32

soup of the day/neo bread 6
pan fried scallop spring roll/tomato pico de gallo 13
local cured bresaola/baby artichokes/home dried tomatoes/shaved old winchester 11
hogs head terrine/pistachios/piccalilli/toasted brioche 9
hand picked crab & prawn cocktail/lime & wasabi mayo/parmesan crostini 12
shell-on crevettes/chilli garlic butter 12
twice baked souffle/wookey hole cheddar/red onion relish/chive cream (V) 12

MAINS

roast rump of lamb/olive oil mash/minted caponata/
vine tomatoes/red wine jus
23
pan fried halibut fillet/buttered leeks/girolles/pink fur potatoes/confit shallot & truffle vinaigrette 24
low & slow ox cheeks/creamed potatoes/rainbow carrots/grelotte onions/thyme jus 23
warm capricorn goats cheese salad/kalamata olive tapenade/heritage tomatoes/caper dressing  (V) 16
seabass skewers/sweet chilli, ginger & coconut glaze/
black quinoa & pepper drop salad/poppy seed dressing
23
beetroot & red wine risotto/candy beet & hazelnut
wontons/smoked old godminster cheddar (V)
19
dorset palourde clam & tiger prawn linguine/parsley/chilli/garlic/white wine/vine tomatoes 20
CATCH OF THE DAY
ask your server about today’s fresh catch
M/P

CHAR-GRILL

all of our beef is sourced from Donald Russell and is
dry aged for a minimum of 28 daysAll dishes come with triple cooked chips/NEO house salad (add – béarnaise/peppercorn sauce 2.00)
picanha rump – 284g 22
centre cut beef fillet – 227g 28
chateâubriand for two – 454g 56
butterfly chicken breast/garlic lemon 16
1lb whole char grilled lobster 32
surf ‘n’ turf/1lb whole chargrilled lobster/4oz fillet steak 44

SIDES

triple cooked chips 4
french fries 4
mixed salad 4
heritage carrots/cumin/pumpkin seeds 4
seasonal vegetables 4
green leaf salad 4
broccoli/wookey hole gratin 4
creamed potato 4
ratte potatoes/lemon/thyme 4

NIBBLES

available 12.00 noon – 6.30pm

marinated olives 4
balsamic onions/stuffed bell peppers 4
marinated anchovies 4
hummus/focaccia crostinis 4
octopus/chimichurri 4
rock oyster/shallot vinegar 3

LIGHT BITES

WRAPS
breaded scampi/tartare sauce 9
handpicked crab/swiss cheese 13.5
wookey hole cheddar & onion marmalade 9
picanha rump steak & onion jam 15
chicken breast/garlic & lemon 10
halibut loin steak 14
seared local seabass fillets 13
wraps are served with neo salad garnish & house vinaigrette
SALADS
breaded scampi/tartare sauce 15
picanha rump steak & onion jam 22
chicken breast/garlic & lemon 16
seafood tempura/tartare sauce 15
halibut loin steak 24
1lb whole char grilled lobster 32
seared local seabass fillets 22
warm capricorn goats cheese/olives/heritage tomatoes 15
salads contain black quinoa/pepper drops/capers/spring onions/
shaved beets/rocket/watercress/herb vinaigrette

SIDES

hand cut chips 4
french fries 4
mixed salad 4
heritage carrots/cumin/pumpkin seeds 4
seasonal vegetables 4
broccoli/wookey hole gratin 4
ratte potatoes/lemon/thyme 4

STARTERS

soup of the day/neo bread
potted atlantic prawn & crevette cocktail/lime & wasabi mayo
local cured bresaola/baby artichokes/home dried tomatoes/shaved old winchester

MAINS

beetroot & red wine risotto/smoked old godminster cheddar
low & slow ox cheeks/olive oil mash/rainbow carrots/grilled leeks/thyme jus
seared mackerel fillets/pink fur potatoes/sea asparagus/beurre blanc

DESSERT

poached pear in prosecco/shortbread biscuits/sweetened mascapone
chocolate brownie/vanilla ice cream
neo ice cream plate

DESSERTS

the b.f.g/gateau/cherry/chocolate mousse/cream 9.00
apple charlotte/vanilla ice cream 8.00
chocolate & orange torte/candied orange/mascarpone (GF) 9.00
warm apricot & almond tart/greek yoghurt chantilly 8.00
new forest rhubarb/vanilla pannacotta/rhubarb sorbet (GF) 8.00
our favourite local artisan cheeses/red onion & grape chutney/
lavoche biscuits
9.00
selection of NEO ice creams or sorbet (GF) 6.00
SMOKED STREAKY BACON/TOASTED BLOOMER 6.50
GRILLED MEADOWBROOK SAUSAGES/TOASTED BLOOMER 6.50
SAUSAGES/SMOKED BACON/FRIED EGG/TOASTED BLOOMER 8.00
POACHED EGGS/SMOKED STREAKY BACON/ENGLISH MUFFIN/HOLLANDAISE SAUCE 8.00
POACHED EGGS/SMOKED MACKEREL FILLET/ENGLISHMUFFIN/HOLLANDAISE SAUCE 8.00
TOAST/JAM/BUTTER 4.00
SELECTION OF ANGELA’S HOMEMADE CAKES 4.50

DRINKS

COFFEE
americano/flat white/latte/cappuccino/espresso/mocha
2.50
TEA
mint/green tea/camomile/earl grey/decaf/strawberries & cream
3.95

CHILDRENS MENU – UNDER 12’S

6 . 9 5 (including drink & colouring pack)

PASTA
plain or cheese sauce or tomato sauce
MINI BATTERED FISH
CUMBERLAND SAUSAGE & GRAVY
GRILLED CHICKEN
FISH FINGERS
SCAMPI
all meals come with a choice of fries, mash or new potatoes and peas, seasonal vegetables, beans or salad.
SELECTION OF ICE CREAMS

STARTERS

soup of the day 6
asparagus salad 8/16
hummus/peppers/olives/crostini’s 6

MAINS

tempura of vegetables/salad/hand cut chips 16
courgette pappardelle/grilled aubergines/ratatouille sauce 16

DESSERT

poached fruits/rhubarb sorbet 7
sorbets/berries 6

DOWNLOAD OUR MENUS

All our menus are available to download for you to read or share at your leisure.

À la carte menu  – click here.

Lunch menu  – click here.

Dessert menu  – click here.

Set menu – click here.

Breakfast – click here.

Sunday roast – click here.

Kids’ menu – click here.