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OUR MENUS

All our Chefs at NEO are committed to producing exceptional food of the upmost standard.
Each menu is carefully crafted to suit the seasonal produce
available so that every dish is served with the finest and freshest
ingredients. Where possible we try to source local and sustainable produce.

We serve lunch and dinner 7 days a week.

MENU TIMES

Light bite lunch menu – 12.00 noon – 5.00 pm

À la carte menu – 12.00 noon – 3.00 pm & 5.15 pm – 10.00 pm

Daily express menu – 12.00 noon – 3.00pm & 5.15pm – 6.30 pm (Except Sunday Lunch)

Sunday – 12.00 noon – 4.00 pm (Sunday roast or A la carte)  and 5.15 pm – 10.00 pm (A la carte menu)

STARTERS

DORSET ROCK OYSTERS
natural/shallot vinegar
each
1/2 dozen
1 dozen
 

3
18
32

CONKER GIN & DILL CURED SALMON
black pepper/cream cheese/pickled cucumber
8
TWICE BAKED WOOKEY HOLE CHEDDAR SOUFFLE
wild garlic/onion cream
9
SALT BAKED BEETROOT ROSARY GOATS CHEESE
roast hazelnut dressing/sourdough snaps
9
CONFIT CHICKEN & FOIE GRAS TERRINE
ronion confit/potato bread
10
PAN SEARED SCALLOPS
bacon/pea puree/gremolata
13
CELERIAC & APPLE SOUP
pickled apple/potato bread
8
PIG CHEEK RAVIOLI
tomato sauce/sage pesto
10

MAINS

SLOW ROAST BELLY OF PORK
wrap crackling/wild garlic/pork faggot/broccoli/apple baton
22
PAN FRIED SEABASS FILLETS
heritage tomatoes/asparagus/tapenade/chicken jus
20
LENTIL CROQUETTE
wild garlic soup/asparagus/poached egg
18
PAN FRIED OLD WINCHESTER GNOCCHI
spinach/basil/tomato/winslade cheese
18
227g BEEF FILLET
triple cooked chips/tomato/mushroom duxelle
29
ROAST ON THE BONE HALIBUT
peas/broadbeans/brandade/beurre blanc
29
ROAST ENGLISH LAMB CUTLETS
crispy lamb breast/white bean cassoulet/salsa verde
24
ROAST CHICKEN BREAST
potato & chorizo/pepperade/parsley & fennel
18
SURF N TURF BEEF FILLET
3 garlic & herb shell on crevettes/triple cooked chips/tomato/mushroom duxelle
38
CATCH OF THE DAY
market price

FOR TWO SHARERS

CHATEAUBRIAND – 454g
triple cooked chips/NEO salad/tomato/mushroom duxelle
add 6 garlic & herb shell on crevettes</> 10
58
PORK TAMWORTH
triple cooked chips/NEO salad/apple sauce
38

SAUCES

roast garlic butter 2
béarnaise 2
peppercorn 2
chimichurri 2

SIDES

truffle & parmesan chips 4
mint & garlic jersey potatoes 4
heritage carrots/cumin/pumpkin seeds 4
roast broccoli/chilli butter 4
creamed potatoes 4
mixed leaf salad 4
josper roast vegetables 4
triple cooked chips 4

SMALL PLATES

5 each or 3 for 12.50 – served 12.00 noon – 10.00 pm

padron pepper roulette
marinated olives
squid/chimichurri
hummus/focaccia crostinis
pork crackling/apple sauce
deviled whitebait/tartar sauce
parma ham/olive oil/sourdough
ox cheek bon bon
rock oyster/natural/shallot vinegar (single) 3

LIGHT BITES

served 12.00 noon – 5.00 pm

wookey hole cheddar & onion chutney wrap/neo salad 8
fish finger & scampi wrap/tartare sauce/neo salad 9
chargrilled chicken & smoked bacon wrap/aioli/neo salad 9
beer battered fish & chips/minted crushed peas/tartare sauce/lemon 16
tempura cauliflower/josper roast vegetables/red pepper pesto 16

SIDES

truffle & parmesan chips 4
heritage carrots/cumin/pumpkin seeds 4
mint & garlic jersey potatoes 4
creamed potatoes 4
triple cooked chips 4
mixed leaf salad 4
josper roast vegetables 4
roast broccoli/chilli butter 4

STARTERS

salt baked beetroot & rosary goats cheese/roast hazelnut dressing/sourdough snaps
soup du jour/potato bread
parma ham/roast fig/rocket

MAINS

pan fried parmesan gnocchi/spinach/basil/winslade cheese/tomato sauce
free range chicken/dauphinoise potato/savoy cabbage/thyme jus
seabass fillet/josper roast mediterranean vegetables/salsa verde

DESSERT

passionfruit cheesecake/white chocolate/raspberry jus
bread & butter pudding/honeycomb ice cream
NEO ice cream plate

DESSERTS

apple & toffee panna cotta/caramelised apples/pistachio soil (GF) 8.00
warm pear & almond tart/lemon crème fraiche 7.00
chocolate orange torte/warm chocolate sauce/passionfruit sorbet/honeycomb crunch (GF) 8.00
frozen banana & rum parfait/caramelised banana/praline crumb/blood orange coulis (GF) 7.00
elderflower & lime cheesecake/tuile biscuit/lime curd 7.50
our favourite local artisan cheeses/red onion & grape chutney/
lavoche biscuits
9.00
selection of NEO ice creams or sorbet (GF) 6.00

CHILDRENS MENU – UNDER 12’S

7 . 50 (including drink)

fish fingers
baby pork sausages/gravy
linguini pasta with tomato sauce/grated cheese
roast breast of chicken
battered catch of the day
all served with mash or fries/peas or beans
banana split/vanilla ice cream/chocolate sauce
chocolate brownie/vanilla ice cream
NEO kids ice cream sundae

STARTERS

roast butternut squash/neo bread 6
hummus/marinated olives/crostinis 6
salt baked beet salad/wild mushrooms/caper berry salsa/roast hazelnut dressing 8

MAINS

risotto verde/sun dried green tomatoes/pea shoots/pumpkin seeds 18
tempura of vegetables/tripple cooked chips/NEO salad 16

DESSERT

poached fruits/sorbets 7
selection of sorbets 6

DOWNLOAD OUR MENUS

All our menus are available to download for you to read or share at your leisure.

À la carte menu  – click here.

Lunch menu  – click here.

Dessert menu  – click here.

Set menu – click here.

Kids’ menu – click here.